SURFERS STOCKHOLM

Welcome to
Restaurant Surfers

Surfers is a restaurant and meeting place where we, with great reverence and humility, strive to understand and welcome you to one of the world's oldest culinary cultures, the Chinese. But Surfers is above all a journey of love and life that began as a surf bar almost 20 years ago in what we sometimes call 'Limestone Hawaii,' hence the name. Today, we remain at our original address, in more or less our original outfit, which is an achievement we are incredibly proud and grateful for. Surfers has taken various forms but retained the same soul on Regeringsgatan and in Humlegården, and now you can find us here, at Norrlandsgatan 24! Where the journey will take us in the future, we do not yet know; we're just riding the wave and welcoming you to come along. 

Surfers Crew

RESTAURANT

For the people, food is heaven.

This is just as true in the tropical, chili-loving Sichuan as it is among the yaks on the snow-capped peaks of the Himalayas. The same goes for the cumin-scented Muslim deserts along the Silk Road in Xinjiang, or along the coasts with seafood feasts in cities like Shanghai and Hong Kong. So let the journey begin!

We would like to recommend that you eat here with us in the same way as it is done there! This means that you order a bunch of dishes which are then shared among everyone. We are more than happy to assist with recommendations on what should be eaten with what and how. It doesn't need to be more complicated than that.

MENY

The Tasty Food


Old school mao dou - 炝拌毛豆 119:-
Sichuan pepper & chili
Three treasures - 开胃三宝 99:-
Three snacks - Choose meat or veg
Pickles - 泡菜 65:-
Ask your waiter for todays options
Grilled oyster - 烤生蚝 79:-/st
Confit garlic & chili
Matchstick potatoes - 三丝爆豆 164:-
Red onion, coriander & peanuts
Stir fried greens - 蒜泥菠菜 164:-
Garlic & soy sauce
Duojiao fish - 剁椒⻥ 479:-
Whole sea bass with pickled chili
Golden fish - 金汤鱼片 229:-
Fish & mushroom in sour-spicy soup
Grilled tofu - 锡纸烤豆腐 184:-
Glass noodles, pickled chili & garlic
Biang biang noodles - 比昂比昂面 229:-
Hand pulled noodles with lamb and cumin
Dandan noodles - 担担面 169:-
Served with pickled green beans and peanuts
Lancie's beef - 酱香牛肉 164:-
Cold cut beef with coriander and chili oil
Jiaoma chicken skewer - 椒麻鸡肉串 174:-
Grilled with Sichuan pepper & spring onion
Mountain treasures - 干煸蘑菇 169:-
Dry fried mushrooms, Sichuan pepper & chili
Emperor Qianlong’s cabbage - 乾隆白菜 139:-
Sesame paste, honey & aged vinegar
Xiangla crab - 香辣蓝蟹 239:-
Lotus & our own hotpot-sauce
Typhoon shelter shrimps - 避风塘烤虾 164:-
Grilled vannamei shrimps with aromatic panko
The spring pig - 腊肉炒时蔬 229:-
Larou with seasonal veg
Dongpo pork - 东坡肉 194:-
Shaoxing wine & beer
Baozi - 包子 79:-/ st
Choose meat or veg
One Night in Chinatown 625:- / person
Set menu with the chef's choice. Served for at least 4 people and applies to the entire table

Menu

Our Classics


Bangbang ji si - 棒棒鸡丝 139:-
Chicken breast with sesame & cucumber
Barbarian daikon - 凉拌萝卜丝 129:-
Coriander & aged rice wine vinegar
Lucky shrimpballs - 吉利虾球 149:-
Chicken, shrimps, garlic & coriander
Ginger fragrant tofu - 姜香豆腐 139:-
Ancient secret recipe 姜香豆腐
Five spice ribs - 五香排骨 149:-
With cinnamon & star anise
Chicken in red oil - 红油鸡 129:-
Sweet & irresistibly hot

Menu

Sweet Things


Almond tofu - 桂花杏仁豆腐 79:-
Osmanthus syrup & jujube
Pralin - 夹心巧克力 49:-
Ask for today’s selection
A scoop of ice cream - 冰淇淋 89:-
Ask for tonight's flavor
Apple pie (dessert cocktail) - 苹果派鸡尾酒 168:-
Secret recipe!
Blondie in China - 白布朗尼 79:-
Raspberry & goji berry

THE BAR

Fruity Surf Drink
with Chinese Influence

A menu that combines the best of two worlds. Our carefully selected cocktails are created to provide a unique taste experience with both fruity and spicy elements. Each drink is a journey of discovery - from the classics to the more daring.

MENY

The Tasty Beverage

All cocktails 168:-


Bloody Sichuan
Absolut Vodka, Sichuan pepper, tomato, chili, soy sauce
Chengdu Schnaza
Beefeater gin, mango, ginger, mint
Pepperquest Lemonade
Absolut Vodka, three times lemon, batak pepper
Strawberry Rice
Plantation 3stars, rice wine, punsch, strawberry, clarified milk
Spring Bird
Bacardi Carta Blanca, Aperol, cantaloupe melon
Bourbon & Apples
Maker's Mark, green apples, rock candy
Clarified
Bacardi carta blanca, passion fruit, chocolate & bitters
Pear & Vanilla
El Godernador Pisco, pear, vanilla
Purple Baijiu
Baijiu, homemade cherry soda
Green Coconut
Bacardi Carta Blanca, Wray 6 Nephew, coconut, pandan
Iced Tea
Absolut Vodka, green tea, peach

MENY

Alcohol free

All cocktails 85:-


Santi's Lemonade
Lemon grass, lemon balm, batak pepper
Julie's Lemonade
Red berries, lemon, mint
Homemade cherry soda

CHINESE BEVERAGE

Chinese Beverage

Have you heard of baijiu and Shaoxing? No?! Baijiu is the world's best-selling spirit and an indispensable part of China's food culture. Shaoxing is one of the world's oldest alcoholic drinks and the ultimate complement to fish, seafood, and dumplings.

Surfers is the largest in Scandinavia in Chinese alcohol and offers an insight into a whole new world of alcohol through a tasting led by Northern Europe's foremost expert on Chinese alcohol, Ludvig Sääf aka Mr. Baijiu.

Menu

Baijiu

Price per 1cl


Red Star Classic 56% 25:-
Peking
Fenjiu 53% 28:-
Fenyang, Shanxi. Strong aroma
Mini Shao 40% 350:-/fl
Only bottle 150 ml, Meizhou, Guangdong
Boutique 42% 29:-
Luzhou, Sichuan
Tequ 52% 46:-
Luzhou, Sichuan

MENY

Shaoxing Rice Wine

Price per 5cl


Kuaijishan 75:-
5y, 14%
Kuaijishan 95:-
8y, 14%
Kuaijishan 160:-
12y, 14%

BEVERAGE TASTING

Step into a beverage experience with Ludvig Sääf.

Tea Ceremony Kungfu-Style

At the Temple Bar, we offer you the experience of an authentic Kungfu-style tea ceremony. This is how tea is best experienced. At the tea table, we brew quickly, using a lot of leaves and infusing the same leaves multiple times. There's a reason tea is the world's most consumed beverage after water, and we will help you understand why.

Surfers is proud to serve the finest teas from China's best tea plantations. From white, to green, oolong, black, and Puer.

The ceremony includes three different teas. Our recommendation is to brew green, oolong, and Puer tea. For any other requests, please contact us.

PRICE PER PERSON

295:-

DURATION

45m

MAX COUNT

6p

RESERVE

Tea ceremony offered Wednesdays from 17:00 to 21:00 and Fridays from 16:00 to 21:00. For bookings at other times or for larger groups, please contact us at kontakt@surfersstockholm.se.

Baijiu and Shaoxing - An Intoxicating Journey into China

Have you heard of baijiu and Shaoxing? No?! Baijiu is the world's best-selling spirit and an indispensable part of China's food culture. Shaoxing is one of the world's oldest alcoholic drinks and the ultimate complement to fish, seafood, and dumplings. Surfers is the largest in Scandinavia in Chinese alcohol and offers an insight into a whole new world of alcohol through a tasting led by Northern Europe's foremost expert on Chinese alcohol, Ludvig Sääf, also known as Mr. Baijiu.

The tasting includes two Shaoxing rice wines, three styles of baijiu, and a medicinal bitter, along with snacks. If you want to try more varieties, it's naturally possible to explore our extensive assortment and buy additional samples by the centiliter.

PRICE PER PERSON

395:-

DURATION

45m

MAX COUNT

6p

RESERVE

Offered Wednesdays from 17:00 to 23:00 and Fridays from 16:00 to 22:00. For bookings at other times or for larger groups, please contact us at kontakt@surfersstockholm.se.