Pearl river grilled oysters 55:-/st With garlic and soy sauce

Silk road lamb skewers 155:-/st With green chili and cumin

Mountain treasures 145:-/st Grilled oyster mushrooms

Silken eggs with truffles 112:- Sesame oil and spring onion

The sour pig 112:- Deep fried pork served with ginger and peanuts

Mouthwatering rabbit 128:- Fragrant chili oil, koriander and peanuts

Numbing beef 149:- Green Sichuan pepper oil and red onion

Biang biang noodles 168:- Hand pulled noodles with lamb and cumin

Dandan noodles 112:- Served with pickled green beans and peanuts

XO-fried rice 149:- Dried scallops, dried shrimp, chili

Leg of fire 212:- Stir fried cured ham with green chili and Sichuan pepper

Cockles in Harmony 228:- Stir fried with fermented black soy beans and rice wine

Stir fried greens 149:- With garlic and soy sauce

Suan cai fish 228:- Pike perch with pickled mustard greens

Lamb stew of the desert 168:- With onion and cumin

Steamed beef of the streets 168:- Fillet of beef, fermented tofu, chili bean paste and crushed rice

South of the clouds 268:- Cured ham and smoked sausage, pickled vegetables and egg

Shoot that fish 345:- Steamed whole fish with ginger, spring onion and chili

Jasmine tea smoked duck 656:- (whole) With sweet beijing sauce from tian mean jiang