SURFERS STOCKHOLM

Welcome to
Restaurant Surfers

Surfers is a restaurant and meeting place where we, with great reverence and humility, strive to understand and welcome you to one of the world’s oldest culinary cultures, the Chinese. But Surfers is above all a journey of love and life that began as a surf bar almost 20 years ago in what we sometimes call ‘Limestone Hawaii,’ hence the name. Today, we remain at our original address, in more or less our original outfit, which is an achievement we are incredibly proud and grateful for. Surfers has taken various forms but retained the same soul on Regeringsgatan and in Humlegården, and now you can find us here, at Norrlandsgatan 24! Where the journey will take us in the future, we do not yet know; we’re just riding the wave and welcoming you to come along.

Opening Hours

Monday 17-23
Tuesday 17-23
Wednesday 17-00
Thursday 17-00
Friday 17-01
Saturday 16-01
Sunday Closed

RESTAURANT

For the people, food is heaven.

This is just as true in the tropical, chili-loving Sichuan as it is among the yaks on the snow-capped peaks of the Himalayas. The same goes for the cumin-scented Muslim deserts along the Silk Road in Xinjiang, or along the coasts with seafood feasts in cities like Shanghai and Hong Kong. So let the journey begin!

We would like to recommend that you eat here with us in the same way as it is done there! This means that you order a bunch of dishes which are then shared among everyone. We are more than happy to assist with recommendations on what should be eaten with what and how. It doesn’t need to be more complicated than that.

MENU

The Tasty Food

Biang Biang noodles - 比昂比昂面 249:-
Hand pulled noodle with cumin lamb
Stir fried greens - 蒜泥炒青菜 169:-
Garlic fragrant
Matchstick potatoes - 三丝爆豆 159:-
Red onion, coriander & peanuts
Harmonious tofu - 豉椒豆腐 189:-
Steamed with black fermented soy beans
Shot fish - 清蒸鱼 479:-
Sea bass, ginger & spring onion
Entrecote skewers - 菠萝牛肉串 219:-
Spring onion,, chili & black pepper
Gongbao shrimps - 宫保虾球 194:-
Chili, spring onion and cashew nuts
Typhoon shelter tofu - 避风塘豆腐 169:-
Garlic stems and xiangla BBQ sauce
Husband and wife - 夫妻肺片 169:-
Tongue, heart, tripe & peanuts
Wintertime larou - 腊肉炒时蔬 239:-
Cured pork belly and cabbage
Lotus in red oil - 红油藕片 154:-
Chili oil and coriander
Mountain treasures - 干煸蘑菇 189:-
Dry fried mushrooms, Sichuan pepper and chili
Dongbei pork - 猪肉炖粉条 219:-
Sweet potato noodles and pak choy
Hula aubergine - 煳辣茄子 184:-
Doubanjiang, laoganma & daokou chili
Banana leaf fish - 包烧鱼 189:-
Lime, sawtooth coriander & birds eye chili
Sichuan pickles - 四川泡菜 65:-
Varies from day to day. Ask your server.
Grilled oyster - 烤生蚝 79:-/pc
Confit garlic & chili
Three treasures - 开胃三宝 99:-
Three snacks. Ask your waiter
Old school mao dao - 炝拌毛豆 119:-
Edamame beans with Sichuan pepper & chili

Menu

Our Classics

Bangbang ji si - 棒棒鸡丝 149:-
Chicken breast with sesame & cucumber
Barbarian daikon - 凉拌萝卜丝 129:-
Coriander & aged rice wine vinegar
Ginger fragrant tofu - 姜香豆腐 139:-
Ancient secret recipe
Lucky shrimpballs - 吉利虾球 159:-
Chicken, shrimps, garlic & coriander
Dandan rice noodles - 担担⽶线 179:-
Fermented green beans & peanuts
Five spice ribs - 五香排骨 159:-
With cinnamon & star anise
Chicken in red oil - 红油鸡 139:-
Sweet & irresistibly hot

Menu

Sweet Things

Crème brûlée - 咖啡烤布蕾 115:-
Coffe & lemongrass
Chocolate cake - 巧克力蛋糕 120:-
Tonka beans & ganache
Almond cake - 杏仁蛋糕 125:-
Miso ice cream and sesame crumbs
Praline - 夹心巧克力 49:-
Ask for today’s flavors
A scoop of ice cream - 球冰淇淋 89:-
Ask for today’s flavor

THE BAR

Fruity Surf Drink
with Chinese Influence

A menu that combines the best of two worlds. Our carefully selected cocktails are created to provide a unique taste experience with both fruity and spicy elements. Each drink is a journey of discovery – from the classics to the more daring.

MENU

The Tasty Beverage

All cocktails 182:-
Chinese farmer
Beefeater Gin, baijiu, red currant and cucumber
Bloody Sichuan
Surfers-spiced Bloody Mary with Absolut Vodka & flavors from Sichuan
Pepperquest lemonade
A classic Surfer lemonade of lemon balm, lemongrass, batak pepper & Absolut Vodka
Chengdu schnaza
Timeless Surfer classic with Beefeater Gin, mango & ginger
Apple pie
Perfect after the meal with traditional taste of apple pie, Absolut Vodka, tart apples & notes of vanilla
Huang you
Bacardi carta blanca, Averna, passionfruit, clarified butter
Currant rice
Milk clarified cocktail with Bacardi carta blanca, 8-year-old rice wine from Shaoxing, black currant & almond
Clarified
Milk clarified cocktail with Bacardi carta blanca, chocolate and passionfruit
Blue coconut
Patron Silver, blueberry & coconut
Bourbon & plum
A stiff cocktail with Buffalo trace, fresh plums, oolong tea & rock candy

MENY

Alcohol free

All cocktails 85:-
Santi's lemonade
Lemon grass, lemon balm, batak pepper
Julie's lemonade
Mango, mint, ginger
Okay, Shandy?
Non-alcoholic beer, mandarin, habanero & Chinese bay leaf
Chemistry rhubarb
Rhubarb soda

CHINESE BEVERAGE

Chinese Beverage

Have you heard of baijiu and Shaoxing? No?! Baijiu is the world’s best-selling spirit and an indispensable part of China’s food culture. Shaoxing is one of the world’s oldest alcoholic drinks and the ultimate complement to fish, seafood, and dumplings.

Surfers is the largest in Scandinavia in Chinese alcohol and offers an insight into a whole new world of alcohol through a tasting led by Northern Europe’s foremost expert on Chinese alcohol, Ludvig Sääf aka Mr. Baijiu.

Menu

Baijiu

Price per 1cl
Red Star Classic 56% 35:-
Beijing
Fenjiu Red 53% 35:-
Fenyang, Shanxi
Fenjiu Silk Road 42% 58:-
Fenyang, Shanxi
Fenjiu 30y 53% 98:-
Fenyang, Shanxi
Wuliangchun 50% 38:-
Yibin, Sichuan
National Cellar 1573 52% 66:-
Luzhou, Sichuan
Diamond 5 Star 53% 40:-
Jinsha, Guizhou
Feitian Moutai 53% 115:-
Maotai, Guizhou
Pearl Red 3y 52% 48:-
Meizhou, Guangdong
Pearl Red 9y 51% 72:-
Meizhou, Guangdong
Spring Herbal 35% 20:-
Meizhou, Guangdong

MENU

Shaoxing Rice Wine

Price per 5cl
Kuaijishan 5cl 75:-
5y, 14%
Kuaijishan 5cl 160:-
12y, 14%
Kuaijishan 1L 1800:-
10y, 14%
Kuaijishan 2480:- per bottle
20y, 14%

BEVERAGE TASTING

Step into a beverage experience
with Ludvig Sääf.

Tea Ceremony Kungfu-Style

At the Temple Bar, we offer you the experience of an authentic Kungfu-style tea ceremony. This is how tea is best experienced. At the tea table, we brew quickly, using a lot of leaves and infusing the same leaves multiple times. There’s a reason tea is the world’s most consumed beverage after water, and we will help you understand why.

Surfers is proud to serve the finest teas from China’s best tea plantations. From white, to green, oolong, black, and Puer.

The ceremony includes three different teas. Our recommendation is to brew green, oolong, and Puer tea. For any other requests, please contact us.

PRICE PER PERSON
295:-
DURATION
45m
MAX COUNT
6p
RESERVE Tea ceremony offered Wednesdays from 17:00 to 21:00 and Fridays from 16:00 to 21:00. For bookings at other times or for larger groups, please contact us at kontakt@surfersstockholm.se.

Baijiu and Shaoxing - An Intoxicating Journey into China

Have you heard of baijiu and Shaoxing? No?! Baijiu is the world’s best-selling spirit and an indispensable part of China’s food culture. Shaoxing is one of the world’s oldest alcoholic drinks and the ultimate complement to fish, seafood, and dumplings. Surfers is the largest in Scandinavia in Chinese alcohol and offers an insight into a whole new world of alcohol through a tasting led by Northern Europe’s foremost expert on Chinese alcohol, Ludvig Sääf, also known as Mr. Baijiu.

The tasting includes two Shaoxing rice wines, three styles of baijiu, and a medicinal bitter, along with snacks. If you want to try more varieties, it’s naturally possible to explore our extensive assortment and buy additional samples by the centiliter.

PRICE PER PERSON
395:-
DURATION
45m
MAX COUNT
6p
RESERVE Offered Wednesdays from 17:00 to 23:00 and Fridays from 16:00 to 22:00. For bookings at other times or for larger groups, please contact us at kontakt@surfersstockholm.se.