Surfers Market

We are thrilled to finally share the sauces that have been the foundation of our kitchen since we first opened the doors to Surfers Visby nearly 20 years ago.

Cookbook

In this little manual, you’ll find recipes for some of Surfers’ most beloved dishes. All recipes, except the radish salad, are perfect for a dinner for two, ideally served with jasmine rice.

If you’re cooking for four, you can either double a recipe or prepare two different dishes. The true magic of these sauces is their versatility—they can elevate the flavors of just about anything in your kitchen. While we provide guidance, the only limit is your imagination.

High-Five Spices

Surfers High-Five Spices is a sweet and spicy sauce with a wide range of uses. It works perfectly as a marinade or glaze for pork and beef, as well as for vegetables that need a balanced flavor.

Ginger Caramel

Surfers Ginger Caramel is a sweet and tangy sauce. Its sweetness and acidity can elevate all kinds of dishes. Try adding a tablespoon or two to homemade meatballs, Bolognese sauce, or gravy.

Dip ‘n’ Dive

Surfers Dip’n’Dive is an aromatic and refreshing sauce that also works perfectly as a salad dressing. Give your usual vinaigrette a break for the evening and try tossing your greens with Dip’n’Dive instead.https://surfersstockholm.se/wp-admin/post.php?post=439&action=edit&lang=en&admin_bar=1#

Hot ‘n’ Numbing

Surfers Hot’n’Numbing is like a sweet chili sauce on steroids. Try mixing it with crème fraîche or mayonnaise for a versatile cold sauce that works just as well with a hearty salad as it does for dipping chips.

The Big Bang Bang

Surfers The Big Bang Bang is a creamy, rich, and nutty sauce made with sesame paste. Try drizzling it over roasted vegetables, using it as a dip for raw veggies, or simply tossing it with noodles and topping with scallions – it’s like mac and ketchup for grown-ups.