It’s that time of year! Whether you need a break from your family or want to treat them to something truly delicious, here’s when we’re open.
Read MoreDuring the month of December, we are opening Surfers Market, a Surfers shop that consists of the five sauces that have lain the foundation to our cooking the last 20 years
Read MoreThe holiday season is upon us, and with it, we’d like to announce that we are open an extra Sunday on the 8th of December.
Read MoreFor all you night owls, evening workers, or guests from different time zones, we are excited to introduce Siu Yeh, the perfect midnight snack!
Read MoreIn Sweden during the holidays, the country is in a state of intense tradition regarding food. The traditional Swedish Christmas buffé table is a concept which by the third or fourth buffé, has often lost its charm.
Read MoreMr. Cao is one of our cooks and he has been with us for as long as we have been open on Norrlandsgatan. He’s a Chinese ex-pat who lives and works in Sweden. We interviewed him to delve into his…
Read MoreSurfers, just as China, celebrates the fall in a splendid fashion. The second half of the year entails the harvest and a more yang oriented way of living. Read about the fall season’s news at Surfers and about the Chinese…
Read MoreStureplansgruppen has recently published a guide for celebrating International Beer Day, and we at Surfers Stockholm are thrilled to be recommended. Here’s why our venue is the perfect spot for this special day.
Read MoreDuring the warm evenings of late summer, tables across Sweden and night markets in China are laden with mountains of crayfish. The love for crayfish is strong in both of our homelands. Surfers honors this with our long-standing tradition of…
Read MoreKungfu-style Tea Ceremony! It’s no wonder that tea is actually the world’s most popular drink after water. At our tea tasting focused on tea, you will surely understand why. Come and taste the finest teas from China: white, green, oolong,…
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